Dessert

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="40px"][/vc_column][vc_column width="7/12"][vc_column_text] Ingredienti [/vc_column_text][vc_separator type="small" position="left" color="#021f5d" down="30px"][vc_column_text] 10-12 savoiardi 500 g di yogurt greco 3 cucchiai di zucchero a velo 1 lime 70 g d’acqua 400 g di fragole menta glassa con “Aceto Balsamico di Modena IGP” [/vc_column_text][/vc_column][vc_column width="5/12"][vc_column_text] Prodotto...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text] Ingredienti [/vc_column_text][/vc_column][vc_column width="1/2"][vc_column_text] Prodotto usato [/vc_column_text][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_separator type="small" position="left" color="#021f5d" down="30px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="2/4"][vc_column_text] Per la pasta frolla all’aceto balsamico 250 g di...

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