15 Feb Sliced Beef with FINI 4-leaf aged Balsamic Vinegar of Modena PGI
- 700 g of sliced beef
- coarse salt
- Extra virgin olive oil
- FINI 4-leaf aged Balsamic vinegar of Modena PGI
- Grilled vegetables
Cook the meat on a grill or soapstone griddle. Once it is cooked to taste, cut it obliquely and season with coarse salt and FINI 4-leaf aged Balsamic Vinegar of Modena PGI and a few drops of extra virgin olive oil. Arrange the serving dish with the grilled vegetables.