Second plates Archivi - Acetaia FINI

15 Feb Pork Tenderloin Sauté with Fini 3-Leaf Balsamic Vinegar of Modena

Posted at 14:45h in Second plates

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="40px"][/vc_column][vc_column width="7/12"][vc_column_text] Ingredients [/vc_column_text][vc_separator type="small" position="left" color="#021f5d" down="30px"][vc_column_text] 1 pork tenderloin filet 12 slices of bacon 4 potatoes 4 sprigs of rosemary 20 gr extra virgin olive oil 20 gr butter Fini 3-leaf Balsamic Vinegar of Modena PGI [/vc_column_text][/vc_column][vc_column width="5/12"][vc_column_text] Used...

15 Feb Sliced Beef with FINI 4-leaf aged Balsamic Vinegar of Modena PGI

Posted at 14:39h in Second plates

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="40px"][/vc_column][vc_column width="7/12"][vc_column_text] Ingredients [/vc_column_text][vc_separator type="small" position="left" color="#021f5d" down="30px"][vc_column_text] 700 g of sliced beef coarse salt Extra virgin olive oil FINI 4-leaf aged Balsamic vinegar of Modena PGI Grilled vegetables [/vc_column_text][/vc_column][vc_column width="5/12"][vc_column_text] Used product [/vc_column_text][vc_separator type="small" position="center" color="#021f5d" down="30px"][vc_single_image image="15437" img_size="163x383" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row...

15 Feb Green bean omelette with FINI Balsamic Vinegar of Modena PGI Cream and FINI Dijon mustard

Posted at 14:37h in Second plates

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