First plates Archivi - Acetaia FINI

28 Feb Italian Maki with Prosciutto and Courgette

Posted at 13:48h in First plates

0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="40px"][/vc_column][vc_column width="7/12"][vc_column_text] Ingredients [/vc_column_text][vc_separator type="small" position="left" color="#021f5d" down="30px"][vc_column_text] 150g Arborio rice 400ml water 6 slices of prosciutto 140g courgette 30g parmigiana Reggiano 50ml fresh cream 40ml I.G.P.-certified Balsamic Vinegar from Modena Crema with Kikkoman Soy Sauce 10ml extra virgin...

15 Feb Tagliolini (Egg noodles) with Salmon and “Balsamic Vinegar of Modena PGI” Glaze

Posted at 14:46h in First plates

0 Likes

The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary elements. Minimalist design has been highly influenced by Japanese traditional design and architecture. In addition, the work of De Stijl artists is...

15 Feb Barley Flan with Fini 2-leaf Balsamic Vinegar of Modena

Posted at 14:44h in First plates

0 Likes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="40px"][/vc_column][vc_column width="7/12"][vc_column_text] Ingredients [/vc_column_text][vc_separator type="small" position="left" color="#021f5d" down="30px"][vc_column_text] 200g seasonal salad (to your taste) 160 gr pearl barley 40 gr butter 50 ml extra virgin olive oil 20 ml of Fini 2-leaf Balsamic Vinegar of Modena PGI [/vc_column_text][/vc_column][vc_column width="5/12"][vc_column_text] Used product [/vc_column_text][vc_separator...