Chefs all over the world reduce Balsamic Vinegar from Modena to garnish and decorate the most refined dishes. We have designed an exclusive Glaze, with 90% IGP-certified Balsamic Vinegar from Modena, which will allow you to preserve the same taste and garnish your dishes simply.
With the squeezable bottle and its exclusive drip-catcher cap, you can create decorations that are worthy of the best kitchens
Full-bodied, velvety and solid, it is perfect for celebrating the flavours of vegetables and second courses based on meat or fish.
Mouth-watering on ice cream or fresh fruit.
We wanted to present you with new flavours, and take you on a journey with your mind and your palate, exploring Apennine forests or walking through the ancient capitals of the east; so we decided to combine our crema with the most exclusive ingredients. Gastronomic excellence for an explosion of flavour
“I.G.P.-certified Balsamic Vinegar from Modena” Crema with Kikkoman Soy Sauce.
“I.G.P.-certified Balsamic Vinegar from Modena” Crema with Dijon Mustard.
“I.G.P.-certified Balsamic Vinegar from Modena” Crema with Truffle.
“I.G.P.-certified Balsamic Vinegar from Modena” Crema with Porcini Mushrooms
“I.G.P.-certified Balsamic Vinegar from Modena” Crema with Figs
Flavoursome and inviting, they can decorate all of your dishes and bring a modern and exotic touch to your table: choose taste and leave space for your imagination!
The best IGP-certified Balsamic Vinegar from Modena and the tastiest fruit combine to create this innovative line of Cremas, which we have designed to delight even the most demanding palate. Together with the classic Balsamic aroma, now you can also taste raspberry, orange, cherry, fig and forest fruits: six unique notes and a surprising taste.
Dense and syrupy, these Glazes are perfect for garnishing fresh fruit, ice cream, but also meat and salad – as well as amazing your guests with creative pairings.