Produced from white or black grapes left to ferment naturally, our wine vinegar embraces all the tradition of the most ancient methods, from slow fermentation in large wooden barrels over vine-shoots (the traditional Trucciolo system), and the innovation of fast modern fermentation in steel reservoirs (Frings method). We select and bottle only the best quality vinegar, and our two vinegar production lines guarantee accurate checks, resulting in a certified product throughout the whole process.
Light, slightly pungent, fresh and aromatic, it is the perfect everyday accompaniment for your vegetables and marinades.
250ml white bottle
250ml, 500ml red bottle