Green bean omelette with FINI Balsamic Vinegar of Modena PGI Cream and FINI Dijon mustard

Ingredients

  • 2 eggs
  •  200 gr of green beans
  •  2 tablespoons of milk
  •  salt; grated cheese
  •  oil (a spoonful)
  •  Balsamic Vinegar of Modena IGP Cream and FINI Dijon mustard.ico di Modena I.G.P. e Senape di Dijon FINI.

Used product

crema-r

Preparation

First, prepare the raw green beans, by cutting, washing and boiling them in salted water. Drain and cool. You can also use frozen green beans instead. Beat the 2 eggs with the milk, grated cheese and a pinch of salt. Add the boiled green beans and blend into the mixture. Heat the oil in the pan and proceed as with a normal omelette, pouring in the egg mixture as soon as the oil is hot. Cover with a lid and cook for 5 minutes. Turn the omelette with the help of the lid or with a plate and cook it on the other side for another 5 minutes. The dish is made unique by adding a dash of Balsamic Vinegar of Modena PGI and FINI Dijon mustard.



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