AIB classification
FINI adheres to the strict classification system set by AIB (Italian Balsamic Vinegar Tasting Association) in order to guarantee the undisputed quality of this product.
AIB set a system for the sensory analysis of Balsamic Vinegar of Modena, which evaluates the sensory descriptors, and gives a measurable quality level as a result. The system divides Balsamic Vinegar of Modena in four different quality categories, which are indicated by a symbol on labels.
The Association's intention is to promote the characteristics of Balsamic Vinegar, to incrise the product and protect the consumer.www.assaggiatoribalsamico.it
Click on the simbols too see the quality range:
1 Leaf
moderate density, sweet and zesty.
Suggested for salads.
2 Leaves
smooth and full bodied taste, smooth and pungent flavor and aroma.
Suggested for salads, grilled meat and vegetables.
3 Leaves
smooth, firm, round taste, characterized by a well balanced sweetness and shades of spices and wood.
Suggested for fish, meat and hot sauces.
4 Leaves
superb, lush and intense.
Syrupy with complex flavors and heady aroma. Perfect for all exclusive recipes, strawberries, ice-cream and Parmesan cheese.
1 Leaf
moderate density, sweet and zesty.
Suggested for salads.
2 Leaves
smooth and full bodied taste, smooth and pungent flavor and aroma.
Suggested for salads, grilled meat and vegetables.
3 Leaves
smooth, firm, round taste, characterized by a well balanced sweetness and shades of spices and wood.
Suggested for fish, meat and hot sauces.
4 Leaves
superb, lush and intense.
Syrupy with complex flavors and heady aroma. Perfect for all exclusive recipes, strawberries, ice-cream and Parmesan cheese.
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